And The Winner Is.........

So we made it to the end!!!

The top five for week were:

Sarah Garlick
Alicia Ehmke
Liz Crowley
Heather Wilson
Britt Cluff

Top five Overall were:

Sarah Garlick
Alicia Ehmke
Liz Crowley
Kim Anderson
Erin Phelps

And the final Winners are........

We had a tie for 1St:
Sarah Garlick & Alicia Ehmke

And for 2nd Place:
Liz Crowley!

Way to go guys!

Week 7 Standings!

Top Five for the week:

1~ Sarah Garlick
2~Alicia Ehmke
3~Liz Crowley
4~Heather Wilson
5~Erin Phelps


Top Five over All:

1~ Sarah Garlick
2~Alicia Ehmke
3~Liz Crowley
4~Kim Anderson
5~Erin Phelps


Great job!!!! One week left... don't give up yet!

Week 6 Results!

The Top 5 for the week:

Hope Winters
Sarah Garlick
Alicia Ehmke
Liz Crowley
Erin Phelps


Top 5 overall:
Sarah Garlick
Alicia Ehmke
Liz Crowley
Hope Winters
Kim Anderson


We are almost done!

Week 5 Results......

Top 5 for the week.....

Sarah Garlick
Alicia Ehmke
Liz Crowley
Erin Phelps
Lyndsay Winters



Top 5 for overall:

Sarah Garlick
Alicia Ehmke
Hope Winters
Liz Crowley
Tammy Rogers

Week 4 Scores....

Top 5 for the week:

Hope Winters
Sarah Garlick
Liz Crowley
Alicia Ehmke
Tammy Rogers



Top 5 for overall:

Hope Winters
Sarah Garlick
Liz Crowley
Alicia Ehmke
Tammy Rogers


Halfway through!!!! Keep it up!

ASPARAGUS & MOZZARELLA STUFFED CHICKEN BREASTS

4 SERVINGS
4 large skinless, boneless chicken breast halves
salt and black pepper to taste
16 asparagus spears, trimmed - divided
1 cup shredded mozzarella cheese, divided
1/2 cup Italian seasoned bread crumbs
1. Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
2. Place each chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to an even thickness of about 1/4 inch. Sprinkle each side with salt and pepper.
3. Place 4 spears of asparagus down the center of a chicken breast, and spread about 1/4 cup of mozzarella cheese over the asparagus.
4. Repeat with the other chicken breast, and roll the chicken around the asparagus and cheese to make a tidy, compact roll. Place the rolls seam sides down in the prepared baking dish, and sprinkle each with about 2 tablespoons of bread crumbs.
5. Bake in the preheated oven until the juices run clear when pricked with a fork, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Week 3 Results and New Email

Hello Everyone! I am super lame for not reporting the top 3 sooner. I recently got back from a 2 week trip to Utah where I had zero internet access aside from the public library. So, I promise this blog will be flourishing with awesome information starting this week.

Top 3 point holders for week 3 are:

Hope Winters
Alicia Ehmke
Sarah Garlick

These ladies are in it to win it! I am going to start posting the scores a little different. I will be including the top 5 point holders for each week and the top 5 in the contest overall.

***I will be sending an email to everyone with this info:
I have set up a new email address exclusively for this challenge. So starting this Sunday, please email your point totals and any questions you might have to healthylivingaz@hotmail.com
This will help me collect scores a little quicker so I don't have to search through all my other junk to find everyone :)

I hope everyone is hanging in there, you're almost half way done! Just think swimsuits and summer and beaches! (I added the blog backround to help get you in the summer spirit!)